Nonna Rosa
trattoria · pizzeria · dal 1987
Nonna Rosa
Il menù
Trattoria & pizzeria · since 1987
Pasta made
this morning.
A family trattoria on the corner of Via Roma. Fresh pasta at seven, the wood oven lit by eleven, and today’s dishes written on the board by noon.
Open today
12:00 – 23:00
Wood oven
pizza from 18:00
Sunday
family lunch, 12:30
La famiglia
Three generations,
one rolling pin.
Rosa opened with four tables in 1987. Her grandchildren still roll the pasta every morning, still light the oven by hand, and still write the menu on the board before the first guest sits down.
1987
the year Rosa opened
48 h
our pizza dough rests
12
pastas rolled by hand daily
La giornata · scroll the day
07:00
La pasta
Eggs, flour and a long rolling pin. Twelve shapes by hand before the doors open.
11:00
Il forno
The oak is lit. By noon the oven reads 485 °C and the dough has rested two days.
12:30
Pranzo
Lunch for the neighbourhood: the board, the bread basket, a glass of the house red.
16:30
La pausa
Plates come back clean. The chef tastes the sauce for tonight and sits down for ten minutes.
18:00
La pizza
The pizzaioli take over. Ninety seconds in the fire, then straight to the table.
23:00
L’ultimo caffè
Candles low, chairs up, one last espresso for whoever is still at the long table.
07:00 · la pasta
11:00 · il forno
12:30 · pranzo
16:30 · la pausa
18:00 · la pizza
23:00 · l’ultimo caffè
Il menù
The menu,
printed daily.
One sheet, changed with the seasons. Turn the pages, and hover a dish to see it on the plate.
Antipasti
01
Primi
02
Dal forno
03
Secondi
04
Dolci
05
Dal forno · from 18:00
Ninety seconds in the fire.
Margherita
10
San Marzano, fior di latte, basil
Diavola
12
spicy salami, ’nduja, fior di latte
Capricciosa
13
ham, mushrooms, artichokes, olives
Quattro formaggi
13
fior di latte, gorgonzola, fontina, parmigiano
Marinara
8
tomato, garlic, oregano, olive oil
Pizza della settimana
14
ask at the counter, written on the board
485°
oak fire · 48 h dough · Caputo flour
La cantina
Small farms,
honest glasses.
Wines from families we visit every spring. Ask for the house red and it arrives in a carafe, the way it always has.
Vino della casa
Puglia · Negroamaro · carafe
glass 6
·
bottle 24
Chianti Classico
Toscana · Sangiovese
glass 9
·
bottle 42
Barbera d’Asti
Piemonte · Barbera
glass 10
·
bottle 46
Greco di Tufo
Campania · Greco
glass 9
·
bottle 40
Prosecco Superiore
Veneto · Glera
glass 8
·
bottle 38
Pranzo della domenica · 12:30
Sunday lunch,
for the whole family.
Four courses passed down one long table. Bring the grandparents, the kids and the neighbours.
38 per guest · kids 15
Antipasto
Burrata & focaccia
Il libro degli ospiti
Written by our guests.
★★★★★
4.8 from 1,240 reviews
“The cacio e pepe is the best I’ve had outside Rome. We come every Thursday now.”
— Giulia, table 4
“Sunday lunch felt like my grandmother’s kitchen. The kids still talk about the tiramisù.”
— Daniel & family
“We booked the back room for twenty. Carafes of red, zero stress.”
— Tom, birthday
“They remembered our order from last year. That says everything.”
— Marco & Elena, anniversary
“Proper crust, soft and charred. Ninety seconds and it’s on the table.”
— Priya, pizza night
“Ask what’s on the board. The specials are the reason to come back.”
— Aisha, lunch regular
You are invited
La sala privata
One long table for twelve to twenty-four, a set menu chosen with our chef, and carafes that keep coming.
Seats 12 – 24 · set menus from 45 · wine pairing
R
Vieni a trovarci
Book a table,
or just walk in.
Half the room is kept for walk-ins every night. For six or more, or for Sunday lunch, booking is best.