Nonna Rosa
trattoria · pizzeria · dal 1987
Nonna Rosa
Il menù
Il menù · printed daily
Everything we cook,
on one sheet.
Antipasti to dolci, the wood-oven pizzas and the wine list. The board in the dining room changes every day; this page changes with the seasons.
I
Antipasti
To share while the pasta water boils.
Burrata e pomodori
Vegetarian
12
Apulian burrata, heirloom tomatoes, basil oil
Primi
Vitello tonnato
14
thin veal, tuna and caper sauce, celery leaves
Primi
Fritto misto
15
squid, prawns and courgette, lemon
Primi
Bruschette della casa
Vegetarian
9
three toasts: tomato, ’nduja, mushroom
Primi
II
Primi
Rolled at seven every morning.
Tagliatelle al ragù
House
14
egg pasta, slow beef and pork ragù, parmigiano
Primi
Cacio e pepe
Vegetarian
12
tonnarelli, pecorino romano, toasted black pepper
Primi
Ravioli burro e salvia
Vegetarian
15
ricotta and spinach, brown butter, crisp sage
Primi
Lasagne della nonna
Sunday only
16
seven layers, from Rosa’s tin
Primi
III
Pizze
From the wood oven after six.
Margherita
Vegetarian
10
San Marzano, fior di latte, basil
Primi
Diavola
Spicy
12
spicy salami, ’nduja, fior di latte
Primi
Capricciosa
13
ham, mushrooms, artichokes, olives
Primi
Quattro formaggi
Vegetarian
13
fior di latte, gorgonzola, fontina, parmigiano
Primi
Marinara
Vegetarian
8
tomato, garlic, oregano, olive oil
Primi
Pizza della settimana
House
14
ask at the counter, written on the board
Primi
IV
Secondi
Slow, simple, from the fire.
Saltimbocca alla romana
22
veal, prosciutto, sage, white wine
Primi
Branzino al forno
Gluten-free
26
whole sea bass from the wood oven, potatoes
Primi
Pollo alla cacciatora
Gluten-free
19
chicken, tomatoes, olives, rosemary
Primi
V
Dolci
With an espresso, always.
Tiramisù della nonna
House
7
savoiardi, espresso, mascarpone, cocoa
Primi
Panna cotta
Gluten-free
7
vanilla cream, wild berries
Primi
Cannoli
6
ricotta, pistachio, orange peel
Primi
Allergies? Tell us when you order — every dish can be adapted. Gluten-free pasta and pizza on request.
Dal forno · from 18:00
Tick it, we bake it.
Caputo flour, forty-eight hours of rest, ninety seconds at 485 °C. Ask for any pizza bianca, or gluten-free dough until 21:00.
La carta dei vini
Every wine, one family each.
Rossi
Wine
Glass
Bottle
Vino della casa
Puglia · Negroamaro · carafe
6
24
Chianti Classico
Toscana · Sangiovese
9
42
Barbera d’Asti
Piemonte · Barbera
10
46
Nero d’Avola
Sicilia
8
36
Brunello di Montalcino
Toscana · Sangiovese grosso
—
88
Bianchi & bollicine
Wine
Glass
Bottle
Greco di Tufo
Campania · Greco
9
40
Vermentino
Sardegna
8
36
Pinot Grigio
Friuli
8
34
Prosecco Superiore
Veneto · Glera
8
38
Franciacorta
Lombardia · metodo classico
—
62
Casa Rosa · dal 1987