Nonna Rosa
trattoria · pizzeria · dal 1987
Nonna Rosa
Il menù
La famiglia · since 1987
Since 1987,
on Via Roma.
Rosa opened on the corner of Via Roma with a borrowed oven and her mother’s recipes. Three generations later, the pasta is still rolled by hand every morning.
L’album di famiglia
Thirty-nine years, one album.
Rosa, opening day
1987
Four tables, one rolling pin
“We borrowed the oven from the baker next door and wrote the menu on the back of a door.”
the new oven, 1994
1994
The wood oven arrives
“Marco built it with his uncle in one summer. It has not gone cold since.”
the back room
2008
We take over the back room
“The bakery closed, we knocked through the wall, and Sunday lunch got its long table.”
Giulia at the board
2019
The grandchildren cook
“Giulia rolls the pasta now. Rosa still checks it, every single morning.”
tonight
Today
Still on Via Roma
“Same corner, same recipes, a few more tables. Come and see.”
La famiglia oggi
Who is in the kitchen.
Rosa
Nonna · the recipes
Marco
Chef · her son
Giulia
Pasta · granddaughter
Luca
Pizzaiolo · since 2015
La scatola delle ricette
Her recipes,
still in the tin.
Pull a card. These are the ones we still cook from every week — the stains are part of the recipe.
Ragù
Ragù della domenica
beef, pork, a glass of red — four hours, never less
Tiramisù
Tiramisù, for twelve
savoiardi, espresso, mascarpone. Rest overnight, cocoa at the table
Pasta
Pasta all’uovo
one egg for every hundred grams. Roll until you can read the paper through it
Ricette di Rosa